{
    "items": [{
        "type": ["h-recipe"],
        "properties": {
            "name": ["Yorkshire Puddings"],
            "summary": ["Makes 6 good sized Yorkshire puddings, the way my mum taught me"],
            "yield": ["6 good sized Yorkshire puddings"],
            "photo": ["http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg"],
            "review": [{
                "value": "4.5 stars out 5 based on \n            35 reviews",
                "type": ["h-review-aggregate"],
                "properties": {
                    "rating": ["4.5 stars out 5 based on"],
                    "average": ["4.5"],
                    "count": ["35"]
                }
            }],
            "ingredient": [{
                "value": "1 egg",
                "html": "1 egg"
            }, {
                "value": "75g plain flour",
                "html": "75g plain flour"
            }, {
                "value": "70ml milk",
                "html": "70ml milk"
            }, {
                "value": "60ml water",
                "html": "60ml water"
            }, {
                "value": "Pinch of salt",
                "html": "Pinch of salt"
            }],
            "instructions": [{
                "value": "Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through. \n            \n            To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.\n            \n            Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown",
                "html": "<ol>\n            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through.</li> \n            \n            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.</li>\n            \n            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>\n        </ol>"
            }],
            "nutrition": ["Calories: 125", "Fat: 3.2g", "Cholesterol: 77mg"],
            "published": ["2011-10-27"],
            "author": [{
                "value": "Glenn Jones",
                "type": ["h-card"],
                "properties": {
                    "name": ["Glenn Jones"],
                    "url": ["http://glennjones.net"]
                }
            }]
        }
    }],
    "rels": {},
    "rel-urls": {}
}
