title = "Dietary and Accessibility"

content = """
Dietary and accessibility needs must be captured and communicated to hotels and
venues. Collect requirements at registration (e.g. vegetarian, allergies,
mobility, visual or hearing). Pass information to F&B and accommodation in a
standard format; confirm that venues can meet needs. Escalate when a venue cannot
accommodate; document any limitations and alternatives offered.
"""  # noqa: E501

version = "0.0.1"
