title = "F&B Minimums at Venues"

content = """
Venues often set food and beverage minimums for room hire or events.
Confirm minimums in the proposal and contract; track actual spend
against the minimum. If the group is unlikely to meet the minimum,
discuss options (e.g. upgrade, additional items, or pay the shortfall)
with the client and venue. Document agreed minimum and any revisions.
"""  # noqa: E501

version = "0.0.1"
