title = "Body Condition Scoring for Cattle"

content = """
Body condition scoring (BCS) assesses energy reserves and guides nutritional
decisions. Use the 1-to-9 scale at key production stages.

**Scoring Points:** Evaluate fat cover over ribs, around tailhead, and
behind the shoulder. A score of 1 is emaciated; 9 is obese. BCS 5 represents
moderate condition with ribs palpable but some fat cover; BCS 6 to 7 is
ideal for most cows at breeding and calving.

**Targets:** Cows should be BCS 5 to 6 at breeding and at calving. Thin cows
(BCS 4 or below) may have lower conception and colostrum quality. Allow
60 to 90 days for significant condition change.

**Timing:** Score at weaning, pre-breeding, and pre-calving. Record scores
for individual animals or for representative groups.
"""  # noqa: E501

version = "0.0.1"
