"""Cuisine culture and food in programming."""

title = "Cuisine Culture"

content = """
Food is a powerful vehicle for cultural exchange. Cooking demos,
tastings, and culinary workshops can introduce Jade Peak cuisine
while addressing practical considerations of venue, safety, and
dietary needs.

**Format Options:** Live cooking demonstration; hands-on workshop;
tasting with commentary; combination. Venue must have appropriate
kitchen facilities and comply with food safety regulations.

**Recipe Selection:** Choose dishes that are achievable in the
context (time, equipment, ingredients) and representative of
regional or seasonal traditions. Explain significance—festival
foods, symbolism, family customs.

**Allergies and Dietary Restrictions:** Always ask in advance.
Provide ingredient lists. Have alternatives for common allergens
or dietary preferences (vegetarian, halal). Never assume.

**Cultural Context:** Food connects to agriculture, trade,
family, and celebration. Brief context enriches without
overloading. Avoid exoticizing; present cuisine as living
tradition, not novelty.
"""

version = "0.0.1"
