title = "Food Safety Requirements"

content = """
Food transport must maintain hygiene and temperature to prevent contamination
and spoilage. HACCP principles may apply. Vehicles used for food must be
clean and suitable; mixing with non-food cargo may be restricted.
Temperature-controlled products require monitoring. Documentation such as
health certificates may be required for cross-border movement. Bosporus
Crossing ensures food-carrying vehicles meet hygiene standards. Loading
and unloading practices prevent cross-contamination. Allergen separation
and labeling are considered when handling mixed food loads. Clients in
the food industry may have specific certification requirements.
"""  # noqa: E501

version = "0.0.1"
