"""
Dietary accommodations: gluten-free, vegan, and similar.
"""

title: str = "Dietary Accommodations"

content: str = """
Dietary accommodations require careful attention to ingredients and
cross-contact. We offer options while maintaining food safety.

**Gluten-Free**: Use dedicated pans, utensils, and prep areas. Verify that
sauces and stocks are gluten-free; many contain wheat. Bread and pasta are
obvious sources; flour dust in the kitchen can contaminate surfaces.

**Vegan and Vegetarian**: Vegetarian excludes meat and fish; vegan excludes
all animal products including dairy, eggs, and honey. Check stocks, sauces,
and garnishes. Parmesan and many cheeses use animal rennet; butter and cream
exclude vegan. Offer clear alternatives.

**Other Diets**: Low-sodium, keto, halal, kosher — each has specific
requirements. Document which items can be adapted. When we cannot fully
accommodate, we say so honestly.
"""  # noqa: E501

version: str = "0.0.1"
