"""
Expediting and ticket flow management.
"""

title: str = "Expediting and Ticket Flow"

content: str = """
The expediter is the link between the kitchen and the dining room. Clear
ticket flow and quality checks at the pass ensure smooth service.

**Ticket Management**: Fire tickets in course order (apps, then mains, then
desserts). Stagger tickets to prevent the kitchen from being overwhelmed.
Call tickets clearly; confirm all stations have heard. Mark completion as
items are plated.

**Quality Check**: Every plate is inspected before it leaves the kitchen.
Verify correct dish, modifications, and presentation. Reject plates that do
not meet standards. Send correct, complete plates; never compromise on quality.

**Communication**: Relay timing to servers and managers. Communicate 86's,
delays, and special situations. The expediter speaks for the kitchen to the
front of house.
"""  # noqa: E501

version: str = "0.0.1"
