"""
Allergen management and cross-contact prevention.
"""

title: str = "Allergen Management and Cross-Contact Prevention"

content: str = """
Allergen safety is non-negotiable. Cardinal Hearth maintains strict protocols
to prevent cross-contact and miscommunication of allergen information.

**Major Allergens**: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat,
and soybeans. Sesame is increasingly regulated. Know which menu items contain
each and which can be modified. When in doubt, state that the item cannot be
safely prepared allergen-free.

**Ticket Marking**: Allergen alerts on tickets are highlighted and called aloud
when the ticket is fired. The expediter confirms modification before the plate
leaves the kitchen. No substitution of ingredients without verifying allergen
status.

**Prep and Cooking**: Use dedicated cutting boards, knives, and pans for allergen-
free preparations when required. Fryer oil used for allergen-containing items
cannot be used for allergen-free items. Sauces and garnishes must be checked
for hidden allergens.
"""  # noqa: E501

version: str = "0.0.1"
