title = "Catering and Menus"

content = """
Catering at diplomatic events reflects the occasion's formality and accommodates
dietary and cultural needs. Menu selection requires care.

**Appropriateness**: Match menu to event type—canapes for receptions, plated
dinners for formal occasions. Consider cultural and religious dietary
restrictions (halal, kosher, vegetarian, allergies). Provide options discreetly.

**Presentation**: Quality and presentation matter. Avoid overly elaborate
dishes that may delay service. Ensure food is held at safe temperatures.
Coordinate timing with program.

**Beverages**: Offer non-alcoholic options prominently. Designate a toasting
wine or champagne. Ensure adequate supply. Consider cultural norms around
alcohol.

**Vendor Coordination**: Confirm menu, quantities, service style, and timing
with caterer. Arrange tasting if possible. Have contact for day-of issues.
"""

version = "0.0.1"
