"""
Quality standards and rejection criteria.
"""

title: str = "Quality Standards and Rejection Criteria"

content: str = """
We serve only food that meets our standards. When in doubt, do not serve.
Quality control happens at receiving, during prep, and at the pass.

**Receiving**: Reject product that is compromised, incorrect, or substandard.
Do not accept with the hope of "making it work." Document and report.

**Prep**: Discard product that has exceeded shelf life, been improperly stored,
or shows signs of spoilage. Do not use trim or scraps that are questionable.
Prep only from product that meets our specifications.

**Plating**: The expediter rejects plates that do not meet presentation
standards: incorrect components, improper temperature, sloppy plating.
Correct and re-fire. Never send a plate that you would not be proud to
serve. Our reputation depends on every plate.
"""  # noqa: E501

version: str = "0.0.1"
