"""
Line cooking coordination during service.
"""

title: str = "Line Cooking Coordination"

content: str = """
During service, stations must work in sync so that all components of a dish
arrive at the pass together.

**Ticket Reading**: Read the full ticket before firing. Note modifications,
allergens, and timing. Fire items in sequence so slower items (e.g., well-done
steak) start earlier than quicker items (e.g., sautéed vegetables).

**Station Communication**: Call out when you need something from another
station. Respond to calls promptly. The expediter orchestrates; stations
support each other. Never leave the line to fetch items that can be passed.

**Pacing**: Match the pace of the dining room. Rushed tickets lead to errors;
delayed tickets lead to cold food and unhappy guests. The expediter sets the
pace and calls refires or holds as needed.
"""  # noqa: E501

version: str = "0.0.1"
