"""
Emergency procedures: fire, injury, power outage.
"""

title: str = "Emergency Procedures"

content: str = """
Kitchens present hazards: fire, burns, cuts, slips. Know the procedures and
act calmly when incidents occur.

**Fire**: Grease fires — never use water; use extinguisher or smother with
lid or baking soda. Evacuate if the fire spreads. Know the location of
extinguishers and exits. Hood suppression systems — understand how they
activate and what to do after discharge.

**Injuries**: Cuts — apply pressure, elevate, seek first aid. Burns — cool
with running water, cover with clean dressing, seek medical attention for
significant burns. Slips and falls — do not move the injured person if
spinal injury is suspected; call for help.

**Power Outage**: Preserve refrigerated and frozen product; minimize door
openings. Do not use gas equipment if ventilation is down. Follow management
guidance on continued service or shutdown.
"""  # noqa: E501

version: str = "0.0.1"
