"""
Equipment operation and maintenance protocols.
"""

title: str = "Equipment Operation and Maintenance"

content: str = """
Proper equipment use and maintenance extend lifespan and prevent downtime.

**Ovens and Ranges**: Calibrate thermostats periodically. Clean burners and
ovens regularly; built-up grease is a fire hazard. Report temperature
inconsistencies immediately.

**Refrigeration**: Keep condensers clean and unobstructed. Door gaskets must
seat properly. Temperature alarms must be functional; never disable. Defrost
walk-ins on schedule.

**Ventilation**: Hoods and filters require regular cleaning. Grease buildup
in ductwork is a fire risk. Report unusual odors or reduced airflow.

**Knives and Smallware**: Maintain sharp knives; damaged handles replaced.
Mixers, blenders, and processors: never overload; follow manufacturer
instructions. Report malfunctions; do not attempt repairs beyond basic
troubleshooting.
"""  # noqa: E501

version: str = "0.0.1"
