"""
Vendor coordination and order management.
"""

title: str = "Vendor Coordination and Orders"

content: str = """
Coordinated ordering ensures we have what we need when we need it. The kitchen
works with management and vendors to maintain supply.

**Order Schedules**: Know delivery days and cutoff times. Place orders in advance.
Communicate special needs (e.g., whole fish, specific cuts) when ordering.
Confirm large or unusual orders by phone when helpful.

**Receiving**: Inspect all deliveries. Reject compromised product: damaged
packaging, wrong temperature, quality issues. Sign only after verification.
Report recurring problems to management.

**Communication**: Communicate shortages or quality issues to management promptly.
Menu changes or special events may require adjusted orders. Maintain good
relationships with vendors; they are partners in our success.
"""  # noqa: E501

version: str = "0.0.1"
