# Szechuan Peppercorn Tofu

A bold, numbing, and aromatic dish that highlights the unique flavour of
Szechuan peppercorns paired with crispy pan-fried tofu.

## Ingredients

- 400 g firm tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp Szechuan peppercorns, toasted and ground
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 spring onions, sliced
- 1 tbsp rice vinegar
- 1 tsp chilli flakes

## Instructions

1. Press tofu for 20 minutes, then cut into 2 cm cubes.
2. Heat sesame oil in a wok over high heat.
3. Fry tofu until golden on all sides, about 5 minutes.
4. Add garlic, ginger, and Szechuan peppercorns; stir-fry 30 seconds.
5. Pour in soy sauce and rice vinegar; toss to coat.
6. Serve garnished with spring onions and extra chilli flakes.
