print(dataset_generated)
# Dataset({
#     features: ['input', 'generation_model', 'generation_prompt', 'raw_generation_responses', 'generations'],
#     num_rows: 1
# })

print(dataset_generated[0]["generations"][0])
# Here's a simple and delicious dinner recipe with only a few ingredients:

# Garlic Butter Chicken with Roasted Vegetables

# Ingredients:
# - 4 boneless, skinless chicken breasts
# - 4 tablespoons butter
# - 4 cloves garlic, minced
# - 1 teaspoon dried oregano
# - 1/2 teaspoon salt
# - 1/4 teaspoon black pepper
# - 1 zucchini, sliced
# - 1 red bell pepper, sliced
# - 1 cup cherry tomatoes

# Instructions:

# 1. Preheat oven to 400°F (200°C).

# 2. Melt butter in a small saucepan over low heat. Add minced garlic and heat until fragrant, about 1-2 minutes.

# 3. Place chicken breasts in a baking dish and brush garlic butter over each one.

# 4. Sprinkle oregano, salt, and black pepper over the chicken.

# 5. In a separate baking dish, add sliced zucchini, red bell pepper, and cherry tomatoes. Brush with remaining garlic butter.

# 6. Roast the chicken and vegetables in the preheated oven for 25-30 minutes or until cooked through and the vegetables are tender and lightly browned.

# 7. Transfer the chicken to plates and serve with the roasted vegetables alongside. Enjoy!

# This recipe requires simple ingredients and is easy to prepare, making it perfect for a quick, satisfying dinner. The garlic butter adds maximum flavor, while the roasted vegetables complement the chicken beautifully, providing additional nutrition and texture. With minimal effort, you can have a delicious and balanced meal on the table in no time.
