<fig xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" id="F1" position="float"><label>Fig. 1</label><caption><p>The antimicrobial activity of thyme oil, at different amounts, expressed as a mean inhibition 
zone for each of the nine repeated measurements
</p></caption><graphic xlink:href="JMedLife-07-56-g001"/></fig>