<ref xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" id="R10"><label>10</label><element-citation publication-type="journal"><person-group person-group-type="author"><name><surname>Jianu</surname><given-names>C</given-names></name><name><surname>Misca</surname><given-names>C</given-names></name><name><surname>Pop</surname><given-names>G</given-names></name><name><surname>Rusu</surname><given-names>LC</given-names></name><name><surname>Ardelean</surname><given-names>L</given-names></name><name><surname>Gruia</surname><given-names>AT</given-names></name></person-group><article-title>Chemical Composition and Antimicrobial Activity of Essential Oils Obtained from Dill (Anethum graveolens L.) Grown in Western Romania</article-title><source>Revista de Chimie (Bucharest)</source><year>2012</year><volume>63</volume><issue>6</issue><fpage>641</fpage><lpage>645</lpage></element-citation></ref>