<ref xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mml="http://www.w3.org/1998/Math/MathML" id="R18"><label>18</label><element-citation publication-type="journal"><person-group person-group-type="author"><name><surname>Sko&#269;ibu&#353;i&#263;</surname><given-names>M</given-names></name><name><surname>Bezi&#263;</surname><given-names>N</given-names></name><name><surname>Dunki&#263;</surname><given-names>V</given-names></name></person-group><article-title>Phytochemical composition and antimicrobial activities of the essential oils from Vis. growing in Croatia</article-title><source>Food Chemistry</source><year>2006</year><volume>96</volume><issue>1</issue><fpage>20</fpage><lpage>28</lpage></element-citation></ref>