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  "title": [
    "Thymus vulgaris essential oil: chemical composition and antimicrobial activity."
  ],
  "authorString": [
    "Borugă O, Jianu C, Mişcă C, Goleţ I, Gruia AT, Horhat FG."
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      "author": [
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          "fullName": [
            "Borugă O"
          ],
          "firstName": [
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          "affiliation": [
            "Department of Ophthalmology, Victor Babeș University of Medicine and Pharmacy, Timișoara, Romania."
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        },
        {
          "fullName": [
            "Jianu C"
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          ],
          "affiliation": [
            "Department of Food Science, Faculty of Food Processing Technology, Banat's University of Agricultural Sciences and Veterinary Medicine, Timișoara, Romania."
          ]
        },
        {
          "fullName": [
            "Mişcă C"
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            "C"
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          "lastName": [
            "Mişcă"
          ],
          "initials": [
            "C"
          ],
          "affiliation": [
            "Department of Food Science, Faculty of Food Processing Technology, Banat's University of Agricultural Sciences and Veterinary Medicine, Timișoara, Romania."
          ]
        },
        {
          "fullName": [
            "Goleţ I"
          ],
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            "I"
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          "lastName": [
            "Goleţ"
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          "initials": [
            "I"
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          "affiliation": [
            "Department of Management, Faculty of Economics and Business Administration, West University of Timișoara, Timișoara, Romania."
          ]
        },
        {
          "fullName": [
            "Gruia AT"
          ],
          "firstName": [
            "A T"
          ],
          "lastName": [
            "Gruia"
          ],
          "initials": [
            "AT"
          ],
          "affiliation": [
            "Center for Transplant Immunology, Timișoara County Hospital, Timișoara, Romania."
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        },
        {
          "fullName": [
            "Horhat FG"
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          "firstName": [
            "F G"
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          "affiliation": [
            "Department of Microbiology, Victor Babes University of Medicine and Pharmacy, Timisoara, Romania."
          ]
        }
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    {
      "volume": [
        "7 Spec No. 3"
      ],
      "journalIssueId": [
        "2274354"
      ],
      "dateOfPublication": [
        "2014 "
      ],
      "monthOfPublication": [
        "0"
      ],
      "yearOfPublication": [
        "2014"
      ],
      "printPublicationDate": [
        "2014-01-01"
      ],
      "journal": [
        {
          "title": [
            "Journal of Medicine and Life"
          ],
          "ISOAbbreviation": [
            "J Med Life"
          ],
          "medlineAbbreviation": [
            "J Med Life"
          ],
          "NLMid": [
            "101477617"
          ],
          "ISSN": [
            "1844-122X"
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          "ESSN": [
            "1844-3117"
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  "pubYear": [
    "2014"
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  "pageInfo": [
    "56-60"
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  "abstractText": [
    "The study was designed to determine the chemical composition and antimicrobial properties of the essential oil of Thymus vulgaris cultivated in Romania. The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%). Its antimicrobial activity was evaluated on 7 common food-related bacteria and fungus by using the disk diffusion method. The results demonstrate that the Thymus vulgaris essential oil tested possesses strong antimicrobial properties, and may in the future represent a new source of natural antiseptics with applications in the pharmaceutical and food industry."
  ],
  "affiliation": [
    "Department of Ophthalmology, Victor Babeș University of Medicine and Pharmacy, Timișoara, Romania."
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    "eng"
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    {
      "keyword": [
        "Essential oil",
        "GC-MS analysis",
        "Antimicrobial activity",
        "Thyme"
      ]
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